You will need:

• Leftover Bistek Tagalog
• Cheddar cheese slices
• Hot dog bun

How to make:

1. Chop the leftover beef pieces. Remove onions.
2. Slice hotdog bun horizontally so you'll have two halves of the bun.
3. Place sliced meat on the flat side of the bun then top meat filling with sliced cheese.
4. Place both halves of the bun in the toaster oven and heat until cheese starts to melt.
5. Place the top half of the bun to cover the filled half.

Photography by Ocs Alvarez

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