Sofitel Philippine Plaza Manila presents beloved household dishes in celebration of Mother’s Day. In an exciting epicurean collaboration featuring Spiral’s culinary artisans with celebrity moms and dads also known for their cooking chops, Spiral serves as the stage for a heartwarming family celebration.
The Light of the Home is treated like a queen with a Mother’s Day Special showcasing culinary household favorites presented in a unique interpretation by featured celebrity mothers Lotlot De Leon, Janice de Belen and Marjorie Barretto in collaboration with Spiral’s culinary artisans. Learn about favorite family recipes that star in the meals in the de Leon, de Belen and Barretto households and enjoy the enriched selection at Spiral this Mother’s Day Weekend. With family favorite dishes spanning the 21 dining ateliers of Spiral, treat Mom to a sumptuous journey of taste.
LOTLOT DE LEON A famous member of the 80's hit variety show That’s Entertainment, Lotlot de Leon has grown from teen celebrity favorite to a seasoned actress and hardworking mother of four. Despite the demands of her television program commitments, Lotlot makes sure she spends time with her children. The daughter of Philippine cinema’s Superstar Nora Aunor and veteran actor Christopher de Leon, Lotlot was raised in a family-centered household. She imparts the same values with her children and nurtures them with time and makes it a point that they would go out on weekends to try different culinary offerings in the metro.
A gourmand and avid cook, Lotlot showcased favorite home-made dishes and launched “Lotlot Homemade” which features Filipino specialty dishes such as Bopis, Bicol Express and Dulong in Olive Oil. Her children Janine, Jessica, Diego and Max are her number one fans that constantly crave for her Four-Cheese Lasagna, Grilled Chicken Breast, Gyudon and Sukiyaki. Her youngest daughter Max shares her passion for cooking and would join her in the kitchen as they explore new dishes to be shared by the family.
JANICE DE BELEN Multi-award winning actress and mother of five, Janice de Belen started in the film and television industry at the age of 9. On top of starring in consecutive projects in film and television, Janice loves to cook and pursued this passion by taking Culinary Arts at the Center for Asian Culinary Studies. Janice’s love for cooking inspired her eldest son, Luigi to become a chef. An extension to her passion for cooking, Janice launched her home-based business, “Food Biz” featuring bestsellers such as Callos, Roasted Chicken and Cheese Cupcakes.
Her passion for cooking is greatly appreciated by the family. Among the children’s favorites are Tuna and Green Apple Pasta, Paella with Squid Ink, Tuna Carpaccio, Callos and Truffle, Arugula and Mushroom Pasta. Holidays prove to be special to the family as this gives them an opportunity to pause from the demands of their schedules and enjoy family gatherings. “My kids and I cook together especially during the holidays like New Year or Thanksgiving.”
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MARJORIE BARRETTO As an actress and former public servant, Marjorie Barretto has mastered the fine art of balanced living. Managing her commitments for television, serving the people of Caloocan and spending quality time with her children Dani, Julia, Claudia and Leon are among the many things that keep Marjorie engaged. The middle child from the renowned Barretto sisters, Marjorie is a hands-on mom who loves to cook for her children. She frequently prepares recipes that she’s learned from her own mother, Mrs. Estrella Castelo Barretto. With the love for the culinary arts being passed from one generation to another, Marjorie’s children frequently watch and learn while she’s behind the counter. “I teach my children to cook. I would like each of them to learn a specific specialty so that whenever we have a family get-together, each of them would have their own dish to contribute.”
See more photos of their mouthwatering dishes in the gallery below!
Mother's Day at Spiral Celebrate Mother’s Day by capturing the special moment with mom in our photo booth. Dine with your loved ones as you’re serenaded by the acapella group Band of Brothers and enjoy brunch with a special table centerpiece featuring a photo of your child and a flower from Botanicals. Children are in for an exciting chocolate treat as they prepare sweet gifts at the Chocolate Atelier for their beloved moms. Artisan Pierre Marmonier will present how to prepare his special homemade jam with floral tea and give a special taste of home. Receive a luxurious pampering session courtesy of Nail Artisan and Le Spa and get a chance to win special prizes from partners.
Rates May 6, 2016 Dinner at P3,378 nett per adult and P1,781 nett per child.
May 7, 2016 Lunch at P3,316 nett per adult and P1,720 nett per child. Dinner at P3,378 nett per adult and P1,781 nett per child.
May 8, 2016 Lunch at P4,655 nett per adult and P1,965 nett per child. Dinner at P3,225 nett per adult and P1,781 nett per child.
Mother’s Day at Sofitel is presented in partnership with Coach, Lancôme and Shu Uemura.