• Love to Eat With Your Hands? Try This Chicken Sisig Soft Tacos Recipe

    Celebrate the best of Filipino and Mexican cuisines in this one-of-a-kind wrap.
    by Idge Mendiola for Yummy.ph .
  • Love to Eat With Your Hands? Try This Chicken Sisig Soft Tacos Recipe
    IMAGE yummy.ph
  • Celebrate the best of Filipino and Mexican cuisines in this one-of-a-kind wrap. Serve this if you're having a get-together this weekend or simply while enjoying an afternoon of quality time with the family.  And you don't worry about the mess; the kids can just gobble this up on a plate. 


    Prep Time 15 mins 
    Cooking Time 20 mins 
    Serves 6 to 8


    Here's what you'll need:
    1/4 cup mayonnaise
    3 cloves garlic, chopped
    3 teaspoons liquid seasoning
    250 gram chicken thigh fillets
    250 grams chicken breast fillets
    1 1/2 tablespoons cooking oil
    1 piece red onion, chopped
    1/2 piece white onion, chopped
    4 cloves garlic, chopped
    2 pieces finger chilies, sliced diagonally


    Make it!

    1
    . Make the garlic sauce: Combine 1/4 cup mayonnaise, 3 cloves garlic (chopped), and 3 teaspoons liquid seasoning in a bowl; set aside. 

    2. Boil 250 grams chicken thigh fillets and 250 grams chicken breast fillets for 8 to 10 minutes or until meat is half cooked; let cool. 

    3. Shred chicken breasts and chop chicken thighs into cubes; combine in a bowl and set aside. 

    4. Heat 1 1/2 tablespoons oil in a pan over medium heat. 

    5. Sauté 1 red onion (chopped), 1/2 white onion (chopped), and 4 cloves garlic (chopped) until fragrant. 

    6. Add 2 finger chilies (sliced diagonally) and cook for 1 minute. 

    7. Add chicken and sauté until fully cooked. 

    8. Add 2 tablespoons soy sauce, 1 tablespoon vinegar, juice from 2 pieces calamansi, and 2 tablespoons garlic sauce. 

    9. 
    Mix to combine, remove from heat, and transfer to a bowl. 

    10. 
    To serve, warm 6 to 8 tortilla wraps. Top with shredded cabbage or lettuce, chicken sisig, garlic sauce, crushed chicharon, and cilantro leaves; fold tortillas to close. Serve with lime wedges on the side. 

     

    This story originally appeared on Yummy.ph.

    * Minor edits have been made by the Smartparenting.com.ph editors.

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