• Cookies & Cream Ref Cake

    Let your kids sink their teeth into this creamy cake made more tempting with chocolate cream-filled sandwich cookies.
  • Cookies & Cream Ref Cake

     

    Ingredients
    •    16 pieces chocolate cream-filled sandwich cookies
    •    1 pack    NESTLÉ All Purpose Cream
    •    1/4 cup    confectioner’s sugar
    •    6 slices    store-bought chiffon or sponge cake
    •    1/2 cup    semisweet miniature chocolate morsels
    •    4 pieces chocolate cream-filled sandwich cookies, coarsely crushed

    Let's get started mom!
    In an 8.5” x 4” loaf pan with waxed paper or aluminum foil.
    Arrange 8 pieces of sandwich cookies at the bottom of the prepared pan and set aside.
    Beat cream with confectioner’s sugar until thick. Spread 3-4 tbsp of the mixture on top of the prepared cookies.
    Arrange 3 slices of chiffon cake on top of the cream mixture, followed by another layer of sandwich cookies. Finish with the remaining cream.

     

    Watch these little bakers get started!

    Sprinkle with chocolate morsels and crushed sandwich cookies.

     

    Cover with foil or waxed paper and freeze for 2 hours or until set. To serve, unmold, slice and arrange in a platter.


    Give your ref cake a twist by substituting chocolate cream-filled sandwich cookies with your favorite cookie or wafer.

     

    Photography by Ocs Alvarez

    Food Styling by Belle Alvarez

     

    See more mommy-kiddie bonding time holiday dessert ideas from NESTLÉ All Purpose Cream when you click here.

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