• Double Chocolate Bars

    It’s double the heavenly flavor with these chocolate bars made even yummier with chocolate icing! Your kids will definitely not be able to resist these sweet treats.
  • double chocolate bars

     

    Ingredients:
    •    1 ¼ cups     sugar
    •    ½ cup butter, softened and divided
    •    1 cup chopped NESTLE Crunch
    •    2 eggs
    •    1 egg white
    •    2 ½ tsp vanilla extract
    •    ½ tsp salt
    •    1 ¼ cups     flour
    •    2/3 cup NESTLÉ All Purpose Cream
    •    1 ¼ cups     chopped walnuts

    For Creamy Chocolate Icing:
    •    1/3 cup baking cocoa
    •    3 tbsp melted butter
    •    ¾ cup confectioner’s sugar
    •    ¼ cup NESTLÉ All Purpose Cream


    Let's get started Mom!
    Preheat oven to 350F. Grease and line a 13”x9” baking pan.
    Using a double boiler, melt one fourth cup butter with NESTLE Crunch. Stir well and set aside to cool.
    In a large bowl, combine sugar with remaining butter, cooled melted chocolate, eggs, egg white, vanilla extract and salt. Beat until light and fluffy. Alternately add in flour and NESTLÉ All Purpose Cream until just blended. Fold in nuts. Pour into prepared baking pan. Bake for 20-25 minutes or until toothpick inserted in the center comes out clean. Cool completely before spreading icing over the cake.
    For the Creamy Chocolate Icing: Combine cocoa and butter in a medium-sized bowl and stir well. Alternately stir in confectioner’s sugar and NESTLÉ All Purpose Cream. Stir well until smooth, adding more cream or confectioner’s sugar to achieve desired consistency.

     

    Watch these little bakers get started!

    For the kids: Spread the creamy chocolate icing on the chocolate bars.

     

    Photography by Ocs Alvarez
    Food Styling by Belle Alvarez

    To see more mommy-kiddie bonding time holiday dessert recipes from NESTLÉ All Purpose Cream, click here.

View More Stories About
View more articles
Sign In with your website account