• Estofadong Pata

    Try this cross between the Chinese-influenced humba and the Iberian-influenced estofado.

    by SmartParenting Staff .
  • estofadong_pata_ci.jpg  

    By Giney Villar

     

    Serves 4   Prep Time 30 minutes   Cooking Time 3 hours

     

    1 kilo pork leg (pata), cut into 1 1/2-inch thickness
    150 grams shallots
    2 tablespoons garlic, minced
    1 small piece ginger, peeled and sliced
    1/2 cup boiled pigeon peas (kadios)
    1 1/2 cups brown sugar
    3/4 cup soy sauce
    1 piece cinnamon bark, 3 to 4 inches long
    2 pieces star anise
    4 to 6 cups water
    3 pieces fried saba, sliced into 3 strips each, for garnish
    1/2 cup dry roasted peanuts for garnish
    spring onions, chopped, for garnish

     

    1. With the internet fast becoming the primary source of entertainment and learning for growing kids, it’s good to be familiar with internet parental controls

     

    Get the full recipe on yummy.ph

     

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