• Frozen Buko Pandan Sticks

    Add a crunchy twist to this fruity treat! Your kids will love the contrast of textures with the barquillos and the chilled buko pandan.
  • frozen buko pandan sticks

     

    Ingredients:
    •    3 cups cold buko pandan salad
    •    20-30 pieces small barquillos

    You go mom!
    Process buko pandan in a blender for 10 seconds and freeze until ready to use.
    Transfer into a piping bag. Slow pipe in filling into one barquillo until completely filled. Repeat with remaining barquillos.
    Wrap each barquillo with aluminum foil to resemble a candy wrapper. Tie both ends with colorful ribbons. Keep in the freezer until ready to sevre.

     

    For Buko Pandan Salad:
    Ingredients:
    •    1 pack pandan-flavored gelatin powder, prepared according to package instructions and chopped
    •    2 whole buko, grated
    •    1 pack NESTLÉ All Purpose Cream
    •    1/4 cup    sweetened condensed milk

    Let's get started mom!
    1.    In a bowl, combine pandan gelatin cubes and buko. Set aside.
    2.    In another bowl, whisk together NESTLÉ All Purpose Cream and condensed milk. Fold into gelatin and buko. Keep refrigerator in a covered container until ready to serve.

    Also try this with leftover fruit salad!

     

    Frozen Fruit Salad Logs   
    Ingredients:
    •    3 cups cold fruit salad made with NESTLÉ All Purpose Cream
    •    1/2 cup    cream cheese
    •    20-30 pieces small barquillos

     Process leftover fruit salad in a blender for 10 seconds. Add cream cheese and process for another 10 seconds.
    Transfer into a piping bag, minus the tip. Slow pipe in filling into one barquillo until completely filled. Repeat with remaining barquillos and filling.

     

    Time for the kids to have fun!

    Wrap each barquillo with aluminum foil to resemble a candy wrapper. Tie both ends with colorful ribbons. Keep in the freezer until ready to serve.

     

    Photography by Ocs Alvarez

    Food Styling by Belle Alvarez

     

    See more holiday recipes from NESTLÉ All Purpose Cream when you click here.

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