Big fan of canned tuna? Try the fresh kind for a change—it supplies the body with loads of vitamins and nutrients. This teriyaki preparation may just make a convert out of you.
By Barni Alejandro of The Sexy Chef Cafe
Serves 3 Prep and Cooking Time 40 minutes
1/2 kilo tuna, sliced into chunks 1/4 cup soy sauce 1 teaspoon ginger, chopped 1 teaspoon garlic, chopped 1/2 teaspoon sesame oil 1/4 cup sugar substitute 1/2 teaspoon canola oil
Get the full recipe on yummy.ph
Photography by Patrick Martires