This reader’s version of a classic dessert is not too soft, too eggy, or too sweet. Try it!
Yield 4 flans using medium-sized oval mold or 20 to 25 servings using small round molds Prep Time 30 to 45 minutes Cooking Time 45 minutes
What you need:
12 egg yolks, placed in a big bowl 2 300-ml cans sweetened condensed filled milk 1 370-ml can evaporated filled milk 1 teaspoon vanilla sugar
1 To the bowl of yolks, add the condensed milk, evaporated milk, and vanilla, in that order. Pour in each ingredient slowly and mix gently until the mixture is smooth. Stick to one stroke as you mix and do it slowly, to avoid creating bubbles. Bubbles will make the surface of the flan uneven. Set aside. Prepare the sugar syrup or arnibal.