Enhance the taste pinakbet by mixing it with lechon kawal bits. For sure, everyone in the family will love it.
Serves 4 to 5 Prep Time 15 minutes Cooking Time 5 to 7 minutes
1/4 cup canola oil 1 1/2 tablespoons minced garlic 1 onion, sliced 2 to 3 tablespoons bagoong balayan 2 eggplants, sliced 6 to 8 pieces okra, each cut into 3 pieces 2 cups coarsely chopped squash (kalabasa) 1 bitter gourd (ampalaya), sliced 4 to 5 pieces sitaw, cut into 3-inch pieces 100 grams prepared lechon kawali, sliced and deep-fried 5 cups cooked rice
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Photography by David Hanson Ong
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