• potato_balls_CI.jpg  

    (Serves 4 to 6 persons)

    • 1 cup mashed potatoes
    • 1 egg, well beaten
    • 1 tsp. salt
    • ½ tsp. pepper
    • ¼ cup grated cheese
    • bread crumbs or finely crushed corn flakes

     

    Directions:
    Mix the first five ingredients together. Beat thoroughly. Shape into balls and roll in bread crumbs or corn flakes. Deep fry in vegetable oil at 365 to 380 degrees, until golden brown. Drain on paper and serve.

     

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