• Prawns with Queso de Bola and Honey Ham

    Here's a unique dish that you can serve during special occasions. For sure, it will be the highlight of the gathering!

    by SmartParenting Staff .
  • prawns_CI.jpg  

    by Carina Guevara

     

    Serves 6 to 8  Prep Time 15 minutes  Cooking Time 15 minutes

     

    1 kilo jumbo shrimp or prawns
    4 tablespoons butter, divided into 2
    1 small white onion, finely chopped
    1/4 cup chopped honey ham (substitute option: bacon)
    2 tablespoons all-purpose flour
    splash dry white wine or dry sherry
    1/2 cup milk
    1/3 cup grated queso de bola
    1/2 teaspoon paprika or crab boil seasoning (recommended brand: Old Bay)
    2 tablespoons Parmesan cheese
    2 tablespoons breadcrumbs

     

    1 Use kitchen scissors to cut away from the back of shrimp all the way to the tail. This is how to butterfly a shrimp or prawn. Remove meat and save the shells, arranging them in a shallow casserole dish. Chop the meat on an angle into chunks. Preheat the broiler to high.

     

    Get the full article on yummy.ph

     

    Photography by David Hanson Ong

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