Procedure 1. Sauté peeled shrimps and onion in oil. 2. Season with salt and pepper. 3. Remove shrimp from heat. 4. Combine sautéed shrimp, chopped egg, celery, paprika, and mayonnaise. 5. Cut focaccia bread lengthwise and grill. 6. Spread mayo on one side, line with salad greens, then top with prepared shrimp-and-egg mixture. 7. Cover with the other half of the focaccia. 8. Serve with fried potato wedges.