By: Elaine P. LimSimple can be made spectacular, and this one’s the ultimate example. We share with you another way to enjoy this unassuming Pinoy fare—roll ‘em up! Best served with vinegar-garlic dip.
Serves 5 to 6
Prep Time 15 minutes
Cooking Time 5 minutes
Directions:1. Shred and flake fish meat; discard skin.Get the full recipe on yummy.ph.Photography by Patrick Martires
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