1/3 cup oil 3 cloves garlic, chopped 2 shallots, chopped 3 tablespoons dried shrimps 1/2 cup shrimps, deveined and chopped 1/2 cup crabmeat, shredded 1/2 cup Chinese sausage, chopped 1/4 cup curry powder 3 cups cooked rice 2 tablespoons fish sauce 2 teaspoons light soy sauce salt and pepper to taste 2 teaspoons brown sugar 1/2 cup chopped red bell pepper 1/2 cup chopped green bell pepper 1/2 cup pineapple, chopped 2 red chilies, chopped (optional)
For garnish 2 eggs, scrambled and chopped crispy-fried sliced shallots
1 Prepare pineapple by cutting it in half, lengthwise. Cut out the flesh and scoop out the juice. Invert pineapple to drain out remaining juice. Set aside.