• The Gastrokid Cookbook: Feeding a Foodie Family in a Fast-Food World

    Yummy.ph managing editor Angelo Comsti gives his two cents worth on this compilation of healthy recipes for kids amidst the plethora of fastfood joints around the world.

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    By Hugh Garvey and Matthew Yeomans

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    This cookbook answers the age-old question, “What should we have for dinner tonight?” Fearing that your kids would reject what you put on their plates, the creators of Gastrokid.com have compiled easy recipes that will give French fries and Chicken Fingers a rest to make way for healthier meals that will surely have the kids asking for seconds. It’s based on the premise that parents have no time to cook yet that isn’t an eligible reason not to heighten the gastronomic awareness of kids. As the book proves, feeding your kids’ minds and hunger is as easy as tossing radishes and watercress in a mixture of lemon juice and olive oil, and serving it on bread with feta cheese. Simple, easy, no-fuss yet satisfying and definitely appetizing.

     

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