Steps 1. Preheat oven to 400°F. 2. Combine sour cream and cheese powder. 3. Put crushed potato chips in a bowl. 4. Dip veggie sticks in sour cream then roll in crushed potato chips. 5. Place prepared pieces on a baking tray, sheet pan, or cookie sheet. Drizzle with butter. Bake for 20 minutes. 6. Let baked veggie sticks cool on a tray lined with paper towels until they reach room temperature. 7. Tie sticks with a nice ribbon or string. Wrap in parchment or wax paper. Serve with a side of cheese spread.
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