• Weekend Recipe: Chicken and Smoky Sausage Corn Chowder

    Enjoy the cool weather with a piping hot bowl of chowder
  • Chicken and Smoky Sausage Corn Chowder

    Photography by Miguel Nacianceno, styling by Rachelle Santos

    The Christmas season has definitely begun -- one can feel for sure the sudden drop in temperatures and the cool breeze early in the morning!

    Cool weathers call for meals that will warm the tummy, which is why this Chicken and Smoky Sausage Corn Chowder – which kids love -- should be in your “To make” list this weekend!

    Here’s what you will need to make this thick, chunky soup:

    1 tablespoon vegetable oil

    2 pieces chorizo (or any smoked sausage), cubed

    1 medium white onion, chopped

    1/2 cup cubed chicken breast

    3 cups water

    1/2 cup milk

    1 large potato, cubed

    1 medium carrot, cubed

    1 cup corn kernels

    1/2 teaspoon cornstarch

    salt and pepper, to taste

    To get step-by-step instructions on how to prepare this recipe, go to yummy.ph.

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