Get creative with your cornflakes! Use it as breading for fish burgers and add a boost of energy in your snacks. Whether you have it as a breakfast meal or as an afternoon snack, you and your fmaily will enjoy every bite.
Serves 4 Prep Time 40 minutes Cooking Time 15 minutes
Here's what you'll need:
juice of 1 lemon 2 (100-gram) white fish fillets (such as cream dory or lapu-lapu), sliced into four (3x4-inch) pieces salt and pepper, to season 1/3 cup all-purpose flour 1 small egg, beaten 2 to 2 1/2 cups crushed cornflakes, pounded using a mortar and pestle oil for shallow-frying 4 hamburger buns, split, buttered inside, and toasted 4 cheese slices vegetable slaw or lettuce, tomatoes, and pickle relish, to serve
1 Drizzle lemon juice on all sides of the fish fillets. season with salt and pepper.
2 Lightly dredge fillets in flour and dip in beaten egg. Lightly press the fillets on the cornflakes to coat all sides.
3 Heat oil in a medium frying pan. Fry fish fillets in batches for about 2 to 3 minutes on each side or until cooked through and breading is crisp. Drain on paper towels.
4 To assemble, place fish on the bottom half of the toasted bun. Top with a slice of cheese and vegetable slaw or lettuce, tomatoes, and pickle relish. Cover with the top half of the bun. Repeat to make a total of 4 fish burgers. Serve hot.
Photography by Miguel Nacianceno. Styling by Rachelle Santos.