• Weekend Recipe: Cornflake-crusted Fish Burgers

    Get creative with your cornflakes--and add an instant energy boost in your snack.
    by Rachelle Santos for Yummy.ph .
  • Weekend Recipe: Cornflake-crusted Fish Burgers
  • Get creative with your cornflakes! Use it as breading for fish burgers and add a boost of energy in your snacks. Whether you have it as a breakfast meal or as an afternoon snack, you and your fmaily will enjoy every bite.

    Serves 4
    Prep Time 40 minutes
    Cooking Time 15 minutes


    Here's what you'll need:

    juice of 1 lemon
    2 (100-gram) white fish fillets (such as cream dory or lapu-lapu), sliced into four (3x4-inch) pieces
    salt and pepper, to season
    1/3 cup all-purpose flour
    1 small egg, beaten
    2 to 2 1/2 cups crushed cornflakes, pounded using a mortar and pestle
    oil for shallow-frying
    4 hamburger buns, split, buttered inside, and toasted
    4 cheese slices
    vegetable slaw or lettuce, tomatoes, and pickle relish, to serve


    Make it!

    1
    Drizzle lemon juice on all sides of the fish fillets. season with salt and pepper.

    2 Lightly dredge fillets in flour and dip in beaten egg. Lightly press the fillets on the cornflakes to coat all sides.

    3 Heat oil in a medium frying pan. Fry fish fillets in batches for about 2 to 3 minutes on each side or until cooked through and breading is crisp. Drain on paper towels.

    4 To assemble, place fish on the bottom half of the toasted bun. Top with a slice of cheese and vegetable slaw or lettuce, tomatoes, and pickle relish. Cover with the top half of the bun. Repeat to make a total of 4 fish burgers. Serve hot.


    Photography by Miguel Nacianceno. Styling by Rachelle Santos. 



    This story originally appeared on Yummy.ph.

    *Minor edits have been made by the SmartParenting.com.ph editors.

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