Kids who love potatoes (French Fries!) and cheese are in for a surprise treat with this quick and easy recipe!
Ingredients: 500 grams potatoes 6 tablespoons butter 4 tablespoons all-purpose cream salt and pepper, to taste 1/4 cup minced green onions 1 egg yolk 20 to 25 (1-inch) cubes of cheddar or Quickmelt cheese 1 cup Japanese breadcrumbs
For the gravy 1/4 cup butter 1/4 cup flour pinch of dried thyme 3 cups chicken or beef stock 1 bay leaf salt and pepper, to taste
This recipe takes 20 minutes to prepare (plus chilling time), 15 minutes to cook, and makes 20 to 25 pieces.
Get the full recipe and cooking instructions at yummy.ph.