• 10 Lucky Types of Food for the Chinese New Year

    Want to spread cheer and wish prosperity to your loved ones? Here are top 10 Chinese New Year Delicacies to user in a lucky Year of the Rabbit.
    by Stephanie F. Esguerra .
  • 1. Tikoy

    tikoy

    Our favorite sticky rice delicacy tops the list based on sheer popularity. As most Pinoys know, the stickiness represents the togetherness of the family and stronger bonds. Instead of the common round tikoy, try the fish-shaped tikoy, also known as prosperity fish, as fish symbolize prosperity in the Chinese culture.

    Here are places where you can buy tikoy.

    Photography by Rocel Ann Gonzales Junio


    2. Prawns

    prawns

    Whether fried or steamed, served as part of a dish, the Chinese believe that these symbolize liveliness. These make perfect toppings for salads, sauce dishes and more.

    Photo from sxc.hu


    Click here to see more lucky types of food for the Chinese New Year.

      1  of  5  NEXT

View More Stories About
View more articles