InterContinental Manila has a new and exciting offering for young foodies: this July, Café Jeepney makes its buffet station a venue for harnessing kids’ creativity by providing the ultimate pizza experience. For only Php 320++ per person, children ages 12 years and below will discover the fun of creating their own culinary masterpiece by designing and making their own pizza.
Using only savory pasta dough and their choice of tomato, barbeque, or meat sauce, kids can also play around with their preferred toppings including cheeses, ham, pepperoni, chicken meat, seafood, bell peppers, olives, pineapples, mushroom, and all-time favorite bacon among other signature toppings. Kids will definitely learn while impressing mom and dad with their pizza creation.
InterContinental Manila believes that food plays an important role in a child’s education. With this in mind, the brand introduced Planet Trekkers™ to demonstrate the hotel’s philosophy of making mealtime a learning experience for kids, infusing diverse flavors and taste through the Children’s Menu created by IHG Culinary Ambassador, Chef Theo Randall and bestselling author for nutritious meal for kids, Annabel Karmel. In addition to being able to experience this delicious menu, kids may also learn the selected recipes through the hotel’s monthly Junior and Senior Cooking Classes.
Be surprised with what new flavors kids can create! It’s all happening at Café Jeepney, located at the ground level of InterContinental Manila, No. 1 Ayala Avenue, Makati City.
For inquiries, please call 793 7000 local 771 to 772 or email firstname.lastname@example.org.