No Bake Blueberry Cheesecake

[swtgrl_bee]

^sige sis, thanks. I'll wait sa feedback mo using laughing cow

[jameehraandrea]

swtgrl_bee,

hi  tagal ko nawala sa SP. i miss the forum katatapos lang ng bday ng baby ko kaya di na ako busy,, yes i tried the recipe sa net 3x ok naman po masarap

[lei101402]

hows the blueberry laughing cow cake everyone? natry niyo na same taste lang naman. one time nga without the cheese na ginawa ko only the cream ok na din

[victorias_sweets]

sis anong klase dun sa laughing cow na ginawa mo na alternative sa cream cheese? I am interested to try it out.

[lei101402]

yung nakalagay sa parang baso sis kasi yun yung mua kasi yung nasa bilog naka triangle packs sa loob mahal na yun. basta sis meron yung 60 plus

[bigkuyapaolo]

hello,

i'm new here and i'm a dad by the way. (parang dapat sa woodworking or car website ako nag-join... hehe)

anyway, can i ask for a recipe for a no-bake blueberry cheesecake please? i once listened to someone on tv showing how to do it but i got confused as how she used the gelatin onto the cheesecake. i guess i wasn't able to closely watch it step-by-step. i luv blueberry cheesecake.

thanks in advance!

-art

[Tiger Lily]

Same topics merged.

[mishyla]

hi sis/dads.

Here's the recipe that I have tried:

NO-BAKE BLUEBERRY CHEESECAKE

Crust:
1 1/2 cups graham cracker crumbs
1/2 teaspoon cinnamon powder
1/4 teaspoon nutmeg
1 tablespoon sugar
1/2 cup (approx. 100g) softened butter
1 teaspoon lemon juice and grated rind (optional)

Cheesecake filling:
1 cup (1 brick) cream cheese
1 cup (1 brick) all purpose cream
1/2 cup sugar
3 tablespoons liquid milk
1 tablespoon unflavored gelatin (1 sachet of Knox)
1 teaspoon lemon juice (optional)

Topping:
1 can Comstock Blueberry pie filling

Procedure:
To prepare crust:
Crush graham crackers, if you don't have store-bought crumbs. You can use a food processor or hand mixer like I did, to make crumbs fast and easy.
Mix all dry ingredients and add butter to bind. Mash well.
*Crust mixture should be close to texture of moist sand; add a bit more butter if too dry.

Transfer and press evenly on bottom of ungreased springform pan (or any pie dish you prefer).
* I forgot to borrow my mom's springform pan so i used this 8"x8" baking dish and pressed down the crust with a glass bottom.
Place in the freezer to harden crust while you make the filling.

To prepare filling:
Using a mixer, whip chilled cream with 2 tablespoon sugar until stiff. Set aside.
In a separate bowl, gradually mix remaining sugar into softened cream cheese. Beat until fluffy and set aside.
In a small sauce pan, combine milk and gelatine powder. Heat until completely dissolved (don't boil, use a wire whisk while heating to remove lumps). Remove from heat, pour and beat into cream cheese mixture.
Fold in cheese mixture to the whipped cream and beat on medium to high.
Add lemon juice if you want some zest in your cream filling.

To assemble:
Bring out pan from freezer and pour in the cheesecake filling. Spread evenly with spatula and tap pan lightly to set and release some air bubbles.
Cover pan and chill for a few hours.
Top with blueberry pie filling or fruit compote before serving.

Credits from this Blog..
http://www.mymomfriday.com/2010/12/mom-cook-no-bake-blueberry-cheesecake.html

and here's the photo of my homemade no bake blueberry cheesecake.

[vanenie]

hi mga sis. ako I used the recipe inside the Magnolia Cream Cheese box.

Ingredients:

Crust:
1 1/4 cups    Graham Crackers crumbs
1 tsp    Cinnamon (optional)
1/3 cup    Melted Butter
1 tsp    Lemon rind
2 tbsp    Sugar
     

Filling:
1 pkg.    Magnolia Cream Cheese, softened
1/4 cup    Sugar
1 tbsp    Unflavored Gelatin dissolved in
3 tbsp    Magnolia Fresh Milk
1 cup    All Purpose cream, chilled
1 cup    Comstock Blueberry pie filling

Procedure:
To make crust, mix crumbs with cinnamon, sugar, margarine, and lemon rind. Press on a 9″ pie plate or removable bottom pan. Chill.

For the filling, beat cream cheese and sugar until light and well blended. Meanwhile, dissolve unflavored gelatin in Milk over low heat and add to cream cheese while still hot. Continue beating to blend well. In a separate bowl, whip cream until stiff and fold into cream cheese mixture. Pour into crumb–lined pan. Top with blueberries in syrup. Chill for 4-6 hours.

finished product

[super_momy]

mga sis! saan po ba makakabili ng springform pan???wala kasi akong mahanap dito sa Bulacan eh

TY