Hone Your Child's Culinary Skills with Sweet Success Summer Workshops

Let your children have fun in the kitchen and keep them busy this summer with Sweet Success summer workshops!

Sweet Success has three modules: baking, cooking and decorating workshops. In their kids' classes, children age 5 to 8 years old learn basic kitchen skills like measuring, mixing, working safely and cleanly while following age-appropriate recipes.

Juniors ages 9 to 15 years old get to explore recipes that they can enjoy recreating at home. Aside from fundamental kitchen skills, they will learn kitchen organization and different baking or cooking techniques.

Your kids will become confident in the kitchen, make new friends, and learn important cooking skills during our classes.  Something new this year is a Mommy or Daddy & Me decorating class where parents can bond with their child through this activity.

Take your pick of the summer classes below. Batch 1 starts in April and Batch 2 starts in May.

MODULE 1:  BAKING
A) Kids: Age 5 to 8 years old
    • Batch 1: April 4 to 6 (Mon to Wed)
      Batch 2: May 2 to 4 (Mon to Wed)
    • Time: 1:30 PM – 4 PM
    • Inclusive of apron, handout and certificate
    • Course fee: Php 6,600 (3 days package)
                          Php 2,300 (1 day course)
    Day 1: Cookies & Dessert Bars
             - Thumbprint butter cookie
             - Rocky road brownies
    Day 2: Cupcakes & Muffins
             - Mocha cupcakes
             - Chocolate chip muffins
    Day 3: No Bake Cake & Cheesecake
            - No bake Oreo cheesecake
            - Mango refrigerator cake

B) Junior: Age 9 to 15 years old
   • Batch 1: April 18 to 20 (Mon to Wed)
     Batch 2: May 16 to 18 (Mon to Wed)
   • Time: 1:30 PM – 4 PM
   • Inclusive of apron, handout and certificate
   • Course fee: Php 7,500 (3 days package)
                        Php 2,600 (1 day course)
  Day 1: Cookies & Dessert Bars
           - Chocolate chip cookies
           - Butterscotch Bar
  Day 2: Cupcakes & Muffins
          - Calamansi muffin
          - Brownie cupcakes
  Day 3: Desserts
          - Cheeseswirl chocolate bundt cake
          - Banana caramel cream dessert

MODULE 2: COOKING
A) Kids: Age 5 to 8 years old
   • Batch 1: April 7 (Thurs)
     Batch 2: May 5 (Thurs)
   • Time: 9:00 AM – 11:30 AM
   • Inclusive of apron, handout and certificate
   • Course fee: Php 2,250
   • Recipes:
         - Create your own pizza pan de sal
         - Hotdog roll

B) Junior: Age 9 to 15 years old
   • Batch 1: April 21 (Thur)
     Batch 2: May 19 (Thurs)
  • Time: 9:00 AM – 11:30 AM
  • Inclusive of apron, handout and certificate
  • Course fee: Php 2,500
  • Recipes:
      - White sauce spaghetti with chicken and mushroom
      - Special baked embotido

MODULE 3: DECORATING
A) Food Art – Flower
    Make edible portraits using cookies and fondant decors
    • Age: 5 to 8 years old
    • Batch 1: April 25 (Mon)
      Batch 2: May 23 (Mon)
   • Time: 9:00 AM – 12 NN
   • Inclusive of 12"x12" portrait board, decors, apron and certificate
   • Course fee: Php 2,500

B) Food Art – Under the Sea
    Make edible portraits using cookies and fondant decors
    • Age: 9 to 15 years old
    • Batch 1: April 27 (Wed)
      Batch 2: May 25 (Wed)
    • Time: 9:00 AM – 12 NN
    • Inclusive of 12"x12" portrait board, decors, apron and certificate
    • Course fee: Php 2,500

C) Fish Pull Apart Cupcakes (Mommy OR Daddy & Me)
    Decorate cake and cupcakes to begin your underwater adventure
    • Age: 5 and up
    • Batch 1: April 30 (Sat)
      Batch 2: May 28 (Sat)
   • Time: 9:00 AM – 11:30 AM
   • Inclusive of 16"x24" landscape board, 6” x 4” cake, 12 pieces of cupcakes, apron and certificate
   • Course fee: Php 3,800

For class details, please check out http://www.sweetsuccess.ph/workshop, or call 244-8790. You may also send an e-mail to sweet_success888@yahoo.com.