From the same organizers of the popular Mercato Centrale night food market in Bonifacio Global City, Taguig comes CUCINA ANDARE!, the first food truck market and food bazaar in the Philippines. Located at Glorietta Park (in front of Glorietta 3, Landmark, Makati Shangri-La Hotel & 6750 Ayala Ave.), Ayala Center, Makati, CUCINA ANDARE was launched last December 14 and will be open every Friday, Saturday, and Sunday from 4:00pm to 3:00am.
CUCINA ANDARE brings together specialty and gourmet food trucks like Shawarma Bros, Guactruck, Chef Broosy, Mio Gelati, Ylaya, Silverwave Corp., Hungry Rover, Mexikombi & Brother’s Burger, your favorite Mercato Centrale vendors Carlo’s Kitchen’s Crunchy Belly, Chef Resty’s Roastbeef, Big Bob’s Burgers, Casa Goni’s Paella & Merry Moo Ice Cream and new and innovative food, drink and pastry vendors like PAJ Grill’s bbq, B Wings buffalo chicken, Schmidts’s Gourmet Hotdogs, C & B Sweet Story Bakeshop & Chicken & Waffle Haus.
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“The food truck is a staple in the American foodie scene!” shared Anton Diaz, co-organizer of Cucina Andare and the popular food and travel blogger behind www.OurAwesomePlanet.com. “There are now popular gourmet food trucks in San Francisco, New York and Australia, and people follow them wherever they go! We believe it’s right about time that food trucks make their debut in the Philippine foodie scene! “
“We are also excited to bring our food truck market to Glorietta as we celebrate their grand re-launch!” added RJ Ledesma, the other co-organizer of Cucina Andare. “In fact, we will be launching the Food Truck Association of the Philippines during the opening of the market. We strongly encourage more food trucks and food vendors to join the market with their own unique dishes!”
On top of the great food choices, Cucina Andare visitors can enjoy live acoustic performances in a family-friendly environment.