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4 Dishes you can Make out of Noche Buena Leftovers
Got a lot of leftovers from the other night's feast? Here's what you can do with them.
Noche Buena leftover: Lechon
Turn it into: Lechon Wraps with Peanut SauceWhat to do with leftover lechon from Christmas Eve? Turn it into a breakfast treat! For an Asian twist, add this delectable version of spiced peanut sauce.
Serves 6
Ingredients:
For the peanut sauce
1/3 cup peanut butter
2 tablespoons soy sauce
2 tablespoons coconut milk
1 tablespoon sugar (or less, if desired)
1 tablespoon white vinegar
2 teaspoons cayenne pepper
1/2 teaspoon black pepper
6 tortillas
lettuce leaves
sliced tomatoes
sliced cucumber
leftover lechon, shredded and heated
For cooking instructions, go to yummy.ph
Noche Buena leftover: Bread
Turn it into: Ham & Vegetable StrataADVERTISEMENT - CONTINUE READING BELOWCONTINUE READING BELOWRecommended VideosA delicious combination of eggs, bread, cheese, meat, and veggies, this portable snack is a complete meal on its own!
Serves 6 to 8
Prep Time 15 minutes
Cooking Time 25 to 30 minutes
Ingredients:
1 medium onion, minced
2 tablespoons olive oil
1 medium zucchini, cubed
1 cup frozen spinach, thawed and drained, squeezed of excess water
3/4 cup chopped sweet or spiced ham
1 medium red bell pepper, diced finely
1 cup chopped mushrooms
3 to 3 1/2 slices Pullman loaf, cubed
1 cup grated cheese, divided
6 eggs
1/4 cup milk
2 tablespoons Dijon mustard
1 teaspoon freshly ground black pepper
For cooking instructions, go to yummy.phADVERTISEMENT - CONTINUE READING BELOWNoche Buena leftover: Roasted Chicken
Turn it into: Chicken a la KingKids will enjoy the creamy, chunky filling of this a la King recipe. A bonus: The chicken will be extra-tasty and tender because it’s been twice cooked!
Serves 3 to 4
Prep Time 20 minutes
Cook Time 20 minutes
Bake Time 10 minutes
Ingredients:
1 cup leftover chicken
2 tablespoons butter or margarine
1/4 cup potatoes
1/4 cup carrots
1/4 cup turnips
1/4 cup mushroom
1/4 cup corn kernels
chicken broth
1 tablespoon flour
1/4 cup evaporated milk
1 tablespoon red wine
1/4 cup celery
1/4 cup red and green peppers
salt to taste
1 egg yolk
12 pieces small sliced bread
1/4 bar quick-melt cheese
For cooking instructions, go to yummy.phADVERTISEMENT - CONTINUE READING BELOWNoche Buena leftover: Doughnuts
Turn it into: Doughnut Bread PuddingOkay, nobody serves doughnuts for Noche Buena, but sometimes visiting relatives bring boxes of pasalubong like cakes or doughnuts, and you find yourself having lots still days after Christmas. Don't throw them out just yet— turn them into bread pudding!
Ingredients:
3 day-old glazed doughnuts
1 small can condensed milk
1 egg, beaten
1/2 of a small can of fruit cocktail
1 teaspoon cinnamon
pinch of salt
For cooking instructions, go to yummy.ph
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