3. Buttermilk Pancakes with Chopped Apples These pancakes are incredibly light and fluffy—just how pancakes should be. Set aside the instant mixes and make your diner-style pancakes from scratch. It’s so easy and yummy!
Ingredients: 1 cup all-purpose flour 1 tablespoon sugar 1/2 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1 cup buttermilk 1 egg, beaten 2 tablespoons butter, melted oil for brushing pan 1/4 cup softened butter, to serve pancake or maple syrup, to serve
For the chopped apples 1/3 cup sugar 2 tablespoons water 2 Red Delicious apples, cored, chopped into small cubes, and mixed with 1 tablespoon lemon juice
4. Strawberries and Cream Pancakes You can also make smaller pancakes in the size of a "silver dollar," which is something all kids will enjoy.
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Ingredients: 1 cup all-purpose flour 2 tablespoons sugar 1/2 tablespoon baking powder 1/4 teaspoon fine grain sea salt 1 cup milk 1 large egg, beaten lightly 1/4 cup butter, melted and cooled a bit, plus more for cooking 250 grams strawberries, sliced, plus more for garnish 1/2 cup whipping cream syrup for drizzling 1/4 cup chopped walnuts