Pinoys love chicken a lot! But instead of the regular fried chicken dish, experiment with your favorite meat once in a while. Put on a little spin to your ordinary lunch or dinner with this Chicken Kiev recipe that’s within your P200 family budget. You and your kids will surely adore it!
1. Flatten the chicken breast fillet into about ½ centimeters. 2. Season with salt and pepper. 3. Place the butter and chives or leeks on top, then wrap with the chicken. Tuck both ends. 4. Bread the fillets and chill for 1 hour or more. 5. Deep fry until golden brown.
*Note: Prices may still vary depending on your location.