Pinoys love chicken a lot! But instead of the regular fried chicken dish, experiment with your favorite meat once in a while. Put on a little spin to your ordinary lunch or dinner with this Chicken Kiev recipe that’s within your P200 family budget. You and your kids will surely adore it!
ADVERTISEMENT - CONTINUE READING BELOW
1. Flatten the chicken breast fillet into about ½ centimeters. 2. Season with salt and pepper. 3. Place the butter and chives or leeks on top, then wrap with the chicken. Tuck both ends. 4. Bread the fillets and chill for 1 hour or more. 5. Deep fry until golden brown.
*Note: Prices may still vary depending on your location.