Pinoys love chicken a lot! But instead of the regular fried chicken dish, experiment with your favorite meat once in a while. Put on a little spin to your ordinary lunch or dinner with this Chicken Kiev recipe that’s within your P200 family budget. You and your kids will surely adore it!
Chicken Kiev
Procedure:
- 1. Flatten the chicken breast fillet into about ½ centimeters.
- 2. Season with salt and pepper.
- 3. Place the butter and chives or leeks on top, then wrap with the chicken. Tuck both ends.
- 4. Bread the fillets and chill for 1 hour or more.
5. Deep fry until golden brown.*Note: Prices may still vary depending on your location.
Photo from commons.wikimedia.org
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