Kikkoman Rosemary Scented Chicken Pork Adobo by Chef Deejay Santos

Kikkoman Rosemary Scented Chicken Pork Adobo by Chef Deejay Santos

Ingredients:

• 1/2  kg pork (pigue/liempo or kasim). Cut into small cubes.
• 1/2 kg chicken (drumstick or wings). Adobo cut
• 6 tbsps Kikkoman Soy Sauce
• 3/4 cup vinegar
• 1 cup water
• 2 tbsps oil
• 1/2 cup garlic, minced
• 2 tbsps rosemary
• 1 tbsps black peppercorns. Crushed
• 1/2 tbsps sugar
• 1/2 cup water
• 2 pcs laurel leaves

Procedure:

1. Place all ingredients in a heavy bottom stock pot or braising pot.
2. Simmer for about 30-40 minutes until pork cubes are tender.
3. Cook until brown on all sides.
4. Serve immediately while hot. Serves 8 - 10.

About Chef Deejay Santos

Chef Deejay Santos is the chef of Sysu Group of Companies, the company that brought us Clara Ole, McCormick, Kikkoman and Lee Kum Kee products.  He is also a 'suki' of SM Hypermarket, where he buys most of his ingredients.

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