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  • Picnic Food Idea: Oatmeal Cookies


    Oatmeal cookies

    What you’ll need:

    - 2 cups all purpose flour

    - 1 tsp baking soda

    - 1 tsp salt

    - 1 cup softened butter

    - 3/4 cup granulated sugar

    - 3/4 cup firmly packed muscovado

    - 1 tsp vanilla extract

    - 2 eggs

    - 3/4 cup instant oatmeal



    1. Preheat oven to 375 F. Combine baking soda, salt and flour in a bowl and set aside.

    2. Beat butter, granulated sugar, muscovado and vanilla extract until creamy.  Beat in eggs. Gradually beat in flour mixture. Stir in oatmeal.

    3. Use a tablespoon to scoop out the cookie mixture onto un-greased cookie sheets.  Bake nine to 11 minutes or until the sides are golden brown.  Let stand for 2 minutes on cookie sheets then remove. Cool.


    Good for 1 ½ dozen cookies.


    Photo from sxc.hu

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