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- 2½ cups water
- 1½ cups rolled oats (not instant)
- 1 bottle maple syrup
- ½ raisins
- 2 cups cornflakes
- 1 teaspoon cinnamon powder
- ¼ cup butter
- 2 tablespoons sugar
- 1 cup peeled and diced apples
- Prepare apples: Heat butter in a pan. Toss sugar with the apple pieces; place in the pan. Cook until the apples start to soften. Remove from heat. Set aside.
- Prepare oatmeal: In a medium pan, boil water. Add in oatmeal and stir continuously until cooked, about 5 minutes.
- Divide the oatmeal into serving bowls.
- Fold in cinnamon (about ¼ teaspoon per cup), raisins, and the cooked diced apples.
- Drizzle each bowl with maple syrup and top with cornflakes.
SOURCE:
- Pixie Sevilla-Santos, pastry chef instructor at Magsaysay Institute of Hospitality and Culinary Arts in Manila
Photography by David Hanson Ong
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