Ingredients: • eggs, separated • ¼ cup sugar • 1 pack chilled NESTLÉ All Purpose Cream • 2 tsp vanilla extract • 1 ½ cups chopped NESTLE KitKat
Procedure: 1. On a small mixing bowl atop a pan of gently simmering water, beat egg yolks until pale yellow in color. Add sugar and beat until light in texture, about 2 minutes. 2. In a separate bowl, beat NESTLÉ All Purpose Cream until soft peaks form. Add in vanilla. Fold in beaten egg yolks into whipped cream and set aside. 3. In another bowl, beat egg whites into stiff peaks. Working in 2-3 addition, fold egg whites into cream mixture until no white streaks remain. 4. Fold in chopped KitKat and pour into a loaf pan lined with plastic wrap. Freeze for at least 2-3 hours or until solid. To serve, unmold and slice with a sharp knife.
Photography by Ocs Alvarez Food Styling by Belle Alvarez
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