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  • By Jon Em





    Serves 4 Prep Time 20 minutes Cooking Time 20 minutes


    2 tablespoons vegetable oil
    1/2 white onion, chopped
    2 tablespoons ginger or galangal
    1/4 cup sliced carrots
    2 pieces dried chili
    1/2 cup water
    3/4 cup lychees in liquid
    1 cup coconut milk
    2 pieces lemongrass stalks, lightly pounded
    1 tablespoon sugar
    salt and freshly cracked pepper to taste
    1 tablespoon fish sauce
    4 medium sized prawns
    1 squid, cleaned and cut into rings
    120 grams fish fillet
    1/4 cup cilantro
    lemon wedges


    1 In a medium sauce pot, heat oil and sauté onions, ginger, carrots and dried  chili.


    Photography by Patrick Martires


    Get the full recipe on yummy.ph

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