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  • Cookies & Cream Ref Cake

    Let your kids sink their teeth into this creamy cake made more tempting with chocolate cream-filled sandwich cookies.
  • Cookies & Cream Ref Cake

     

    Ingredients
    •    16 pieces chocolate cream-filled sandwich cookies
    •    1 pack    NESTLÉ All Purpose Cream
    •    1/4 cup    confectioner’s sugar
    •    6 slices    store-bought chiffon or sponge cake
    •    1/2 cup    semisweet miniature chocolate morsels
    •    4 pieces chocolate cream-filled sandwich cookies, coarsely crushed

    Let's get started mom!
    In an 8.5” x 4” loaf pan with waxed paper or aluminum foil.
    Arrange 8 pieces of sandwich cookies at the bottom of the prepared pan and set aside.
    Beat cream with confectioner’s sugar until thick. Spread 3-4 tbsp of the mixture on top of the prepared cookies.
    Arrange 3 slices of chiffon cake on top of the cream mixture, followed by another layer of sandwich cookies. Finish with the remaining cream.

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    Watch these little bakers get started!

    Sprinkle with chocolate morsels and crushed sandwich cookies.

     

    Cover with foil or waxed paper and freeze for 2 hours or until set. To serve, unmold, slice and arrange in a platter.


    Give your ref cake a twist by substituting chocolate cream-filled sandwich cookies with your favorite cookie or wafer.

     

    Photography by Ocs Alvarez

    Food Styling by Belle Alvarez

     

    See more mommy-kiddie bonding time holiday dessert ideas from NESTLÉ All Purpose Cream when you click here.

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