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    By Giney Villar


    Serves 4   Prep Time 30 minutes   Cooking Time 3 hours


    1 kilo pork leg (pata), cut into 1 1/2-inch thickness
    150 grams shallots
    2 tablespoons garlic, minced
    1 small piece ginger, peeled and sliced
    1/2 cup boiled pigeon peas (kadios)
    1 1/2 cups brown sugar
    3/4 cup soy sauce
    1 piece cinnamon bark, 3 to 4 inches long
    2 pieces star anise
    4 to 6 cups water
    3 pieces fried saba, sliced into 3 strips each, for garnish
    1/2 cup dry roasted peanuts for garnish
    spring onions, chopped, for garnish


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    Get the full recipe on yummy.ph


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