Exciting Easter Recipe: Chicken Salad Triangle Sandwiches

Try out this yummy Easter merienda with your family.

Chicken Salad Triangle Sandwiches

What you’ll need:

• 1 whole loaf of bread, not sliced
• ¾ cup Japanese mayonnaise
• 1 teaspoon mustard
• 1 carrot, peeled and finely stripped
• 1 cucumber, peeled and finely stripped
• 1 large white onion, minced
• 2 to 3 cans of chicken chunks in oil, drained
• Salt and pepper to taste

Procedure:

1. Prepare Bread Box: Slice off top of the loaf. Set aside. Take off inside block of bread by piercing its sides and tracing the shape of the loaf leaving a half-inch margin. Slice inner block into half-inch slices. Set aside.
2. Prepare Chicken Salad: Combine mayonnaise and mustard in a bowl. Add carrots, cucumber, and onions. Shred chicken and add into the mixture. Generously sandwich this filling with the bread slices.
3. Slice sandwiches diagonally into two, forming two triangles.
4. Arrange triangles inside bread box. Serve.

Photography by At Maculangan