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    • 2 1/2 cups grated potatoes (about 3 medium potatoes)
    • 1/4 cup margarine or butter 
    • 2 tablespoons milk
    • 6 eggs
    • 1 cup chopped ham
    • Salt and pepper to taste 
    • Grated cheese (optional)


    Peel and grate the potatoes. Place margarine or butter in frying pan and let melt. Add grated potatoes. Cook for 8 to 10 minutes. In a small mixing bowl, mix the eggs and milk together. Once potatoes are cooked, add ham and eggs. Stir until eggs are cooked. Sprinkle with cheese then serve.



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