½ loaf of white bread or raisin bread, cubed with crusts trimmed off
4 tbsp. salted butter
24 pcs. strawberries, washed and leaves taken out
24 pcs. peaches or mangoes, diced
24 pcs. grapes, seedless and washed
6 barbecue sticks
Parchment or wax paper
Steps 1. In a bowl, whisk together eggs, milk, and vanilla extract. 2. Heat a non-stick skillet and melt half of the butter. 3. Dip bread cubes in mixture and immediately place in the warm skillet. Brown all sides. Take bread cubes out and place on a plate lined with paper towels. 4. Skewer bread cubes and fruits alternately with barbecue sticks. 5. Sprinkle sifted powdered sugar over the finished fruit and French toast sticks. 6. Wrap handles with ribbon. 7. Add a container of maple syrup in the snack pack.