You go mom! Process buko pandan in a blender for 10 seconds and freeze until ready to use. Transfer into a piping bag. Slow pipe in filling into one barquillo until completely filled. Repeat with remaining barquillos. Wrap each barquillo with aluminum foil to resemble a candy wrapper. Tie both ends with colorful ribbons. Keep in the freezer until ready to sevre.
For Buko Pandan Salad: Ingredients: • 1 pack pandan-flavored gelatin powder, prepared according to package instructions and chopped • 2 whole buko, grated • 1 pack NESTLÉ All Purpose Cream • 1/4 cup sweetened condensed milk
Let's get started mom! 1. In a bowl, combine pandan gelatin cubes and buko. Set aside. 2. In another bowl, whisk together NESTLÉ All Purpose Cream and condensed milk. Fold into gelatin and buko. Keep refrigerator in a covered container until ready to serve.
Also try this with leftover fruit salad!
Frozen Fruit Salad Logs Ingredients: • 3 cups cold fruit salad made with NESTLÉ All Purpose Cream • 1/2 cup cream cheese • 20-30 pieces small barquillos
Process leftover fruit salad in a blender for 10 seconds. Add cream cheese and process for another 10 seconds. Transfer into a piping bag, minus the tip. Slow pipe in filling into one barquillo until completely filled. Repeat with remaining barquillos and filling.
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Time for the kids to have fun!
Wrap each barquillo with aluminum foil to resemble a candy wrapper. Tie both ends with colorful ribbons. Keep in the freezer until ready to serve.
Photography by Ocs Alvarez
Food Styling by Belle Alvarez
See more holiday recipes from NESTLÉ All Purpose Cream when you click here.