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  • Homemade Choco Peanut Butter Cups

    Try making these mouthwatering gems with your kids for Christmas. They’ll have fun spooning chocolate, peanut butter into the macaroon tins.
  • Homemade Choco Peanut Butter Cups

     

    Ingredients:
    •    ¼ cup creamy peanut butter
    •    2 tbsp. butter
    •    1 pinch of salt
    •    ¼ cup confectioner’s sugar
    •    1 cup semisweet chocolate, coarsely chopped
    •    3 pieces NESTLE Milk Chocolate
    •    ¼ cup NESTLÉ All Purpose Cream
    •    1 tbsp butter


    You go mom!
    Combine peanut butter, butter and salt in a microwavable bowl. Microwave on high for 30 seconds to 1 minute or until soft but not melted. Stir in confectioner’s sugar and set aside.
    Melt chocolates using a double boiler. Thin out with cream and butter.
    Spoon melted chocolate into paper-lined macaroon tins. Follow with prepared peanut butter mixture and another teaspoon of melted chocolate. Keep in an airtight container inside the refrigerator until ready to serve.

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    Time for the kids to have fun!

    Decorate with a cupcake topper of your favorite cartoon character!


    Photography by Ocs Alvarez
    Food styling by Belle Alvarez

    To see more mommy-kiddie bonding holiday dessert recipes from NESTLÉ All Purpose Cream, click here.

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