Two words to remember when making this dish: Freeze and fry!
By Len Santos
250 grams fish fillet salt and pepper 1 cup all-purpose flour 1 beaten egg 2 tablespoons water 1 cup crushed soda crackers (or herbed crackers for added flavor)
1 Season 250 grams fish fillet, such as cream dory, with salt and pepper. 2 Dredge first with 1 cup all-purpose flour, then dip in a mixture of 1 beaten egg and 2 tablespoons water.
Get the full recipe on yummy.ph
Photography by David Hanson Ong
Forgot your password?
Open the email in your inbox.
Click on the link in the email.
Continue to reset your password on Smartparenting.com.ph.