Two words to remember when making this dish: Freeze and fry!
By Len Santos
250 grams fish fillet salt and pepper 1 cup all-purpose flour 1 beaten egg 2 tablespoons water 1 cup crushed soda crackers (or herbed crackers for added flavor)
1 Season 250 grams fish fillet, such as cream dory, with salt and pepper. 2 Dredge first with 1 cup all-purpose flour, then dip in a mixture of 1 beaten egg and 2 tablespoons water.
Get the full recipe on yummy.ph
Photography by David Hanson Ong
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