By Roddy Abaya
In this Italian-inspired recipe, oregano is combined with lemons to lend clean, subtle flavors to fish. Although used in incredible amounts, salt merely operates as an “oven” to gently cook the fish.
1 whole fish, cleaned 1 tablespoon olive oil 1/2 cup fresh oregano leaves 2 lemons, quartered
For the salt oven mixture 4 egg whites 1/2 cup water 3 kilos rock salt
1 Preheat the oven to 450ºF.2 Rub the outside of the washed fish with oil all over.3 In a bowl, combine oregano and lemons. Stuff into fish’s stomach cavity and set aside.
Get the full recipe on yummy.ph
Photography by David Hanson Ong
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