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Lenten Recipe: Tuna Teriyaki

<p><font size="2" face="arial,helvetica,sans-serif">Big fan of canned tuna? Try the fresh kind for a change—it supplies the body with loads of vitamins and nutrients. This teriyaki preparation may just make a convert out of you.<br /></font></p>

By Barni Alejandro of The Sexy Chef Cafe

 

tuna_teriyaki_ci.jpg  

Serves 3 Prep and Cooking Time 40 minutes

 

1/2 kilo tuna, sliced into chunks
1/4 cup soy sauce
1 teaspoon ginger, chopped
1 teaspoon garlic, chopped
1/2 teaspoon sesame oil
1/4 cup sugar substitute
1/2 teaspoon canola oil

 

 

Get the full recipe on yummy.ph

 

Photography by Patrick Martires

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