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  • Lenten Recipe: Tuna Teriyaki

    Big fan of canned tuna? Try the fresh kind for a change—it supplies the body with loads of vitamins and nutrients. This teriyaki preparation may just make a convert out of you.

  • By Barni Alejandro of The Sexy Chef Cafe



    Serves 3 Prep and Cooking Time 40 minutes


    1/2 kilo tuna, sliced into chunks
    1/4 cup soy sauce
    1 teaspoon ginger, chopped
    1 teaspoon garlic, chopped
    1/2 teaspoon sesame oil
    1/4 cup sugar substitute
    1/2 teaspoon canola oil



    Get the full recipe on yummy.ph


    Photography by Patrick Martires

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