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By Rachelle Santos
Serves 5 Prep Time 10 minutes Cooking Time 5 minutes
1 cup sliced mangoes (from about1 1/2 mangoes)
3/4 cup cold water
1 sachet gelatin
1/4 cup hot water
1/3 cup + 2 tablespoons sugar
1/2 cup evaporated milk
3/4 cup cooked small sago
whipped cream and sliced cherries for garnish (optional)1 Puree the mango with 1/2 cup of the cold water. Set aside.
2 Sprinkle the gelatin on the remaining 1/4 cup cold water and let sit for 3 minutes.Get the full recipe on yummy.ph
Photography by Ryan Fernandez
