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  • mango_sago_pudding_ci.jpg  

    By Rachelle Santos

     

    Serves 5 Prep Time 10 minutes Cooking Time 5 minutes

     

    1 cup sliced mangoes (from about1 1/2 mangoes)
    3/4 cup cold water
    1 sachet gelatin
    1/4 cup hot water
    1/3 cup + 2 tablespoons sugar
    1/2 cup evaporated milk
    3/4 cup cooked small sago
    whipped cream and sliced cherries for garnish (optional)

     

    1 Puree the mango with 1/2 cup of the cold water.  Set aside.
    2
    Sprinkle the gelatin on the remaining 1/4 cup cold water and let sit for 3 minutes.

     

    Get the full recipe on yummy.ph

     

    Photography by Ryan Fernandez

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