2 cups chicken broth
1/2 cup cooked rice
1 or 2 eggs (both whites & yolks), beaten
Lemon Juice (optional)
Stir broth and rice together in saucepan, bringing to a boil. Add eggs & continue to stir until eggs have cooked. Add some meat cubes and lemon juice & pepper as desired. You may thicken this up by using less broth and more rice to make it a “stew” type dish. Serve with bread and veggies.