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  • Ingredients:

    2 cups chicken broth
    1/2 cup cooked rice
    1 or 2 eggs (both whites & yolks), beaten
    Lemon Juice (optional)

    Stir broth and rice together in saucepan, bringing to a boil. Add eggs & continue to stir until eggs have cooked. Add some meat cubes and lemon juice & pepper as desired. You may thicken this up by using less broth and more rice to make it a “stew” type dish. Serve with bread and veggies.

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