embed embed2
  • Ingredients:

    2 cups chicken broth
    1/2 cup cooked rice
    1 or 2 eggs (both whites & yolks), beaten
    Lemon Juice (optional)
    Pepper

    Stir broth and rice together in saucepan, bringing to a boil. Add eggs & continue to stir until eggs have cooked. Add some meat cubes and lemon juice & pepper as desired. You may thicken this up by using less broth and more rice to make it a “stew” type dish. Serve with bread and veggies.

    ADVERTISEMENT - CONTINUE READING BELOW
    CONTINUE READING BELOW
    Recommended Videos
  • You're almost there! Check your inbox.

    We sent a verification email. Can't find it? Check your spam, junk, and promotions folder.
Don't Miss Out On These!
View More Stories About
Trending in Summit Network
View more articles