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Going Meatless? Here's One Week's Worth of Recipes You'll Love
PHOTO BY Aldwin Aspillera/yummy ILLUSTRATOR Natz Bade
  • Cutting back on your meat intake in the next few weeks? There are plenty of ways to cook delicious, flavorful, meatless meals at home. Our fastest hacks? Stock up on mushrooms, tofu, and vegetables and you're good to go.


    Vegetarian Bolognese
    This chunky bolognese is made with different kinds of vegetables. It's just as delicious and filling!

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    Tofu Steak Tagalog
    Marinating your tofu adds a whole lot of flavor to this dish. Instead of the usual beef steak, try using tofu or even fish fillet.



    Mushroom Tapa
    Filipino tapa is addictive: simple pantry ingredients marry salty, sweet, sour, and savory flavors into one dish. Oyster mushroom make a good substitute for beef.

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    Tofu with Soy-Ginger Sauce
    This dish is a mix of everything: tofu, mushrooms, greens, and rice. The ginger sauce is a winner!



    Mushroom Salpicao
    Go meatless with this version of salpicao that uses shiitake mushrooms instead of beef. It still delivers on flavor!


    This story originally appeared on Yummy.ph.

    * Minor edits have been made by the Smartparenting.com.ph editors.

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