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    • 4 cups whipping cream, chilled
    • 1/4 cup powdered sugar
    • 3 tablespoons vanilla extract or Marsala liquor
    • 1 to 2 kilos large strawberries, washed and with leaves taken out
    • store-bought white cake or butter cake, or ladyfinger biscuits (about 1 whole can or 48 pieces)
    • about 20 to 30 ready-made baked meringue


    1 Using electric mixer, whip whipping cream with powdered sugar in high speed until it develops soft peaks (when metal whisk starts to leave a mark as it passes through the cream). Fold in vanilla extract and set aside.
    2 Get a trifle bowl and (a tall round glass of bowl with stem). Line the base with baked meringue
    3 Lay whole strawberries side by side on the meringue layer, leaving no spaces in between. Keep the pointed end of the berries facing up.



    Read the full article on yummy.ph


    Photography by Ocs Alvarez

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