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    • 4 cups whipping cream, chilled
    • 1/4 cup powdered sugar
    • 3 tablespoons vanilla extract or Marsala liquor
    • 1 to 2 kilos large strawberries, washed and with leaves taken out
    • store-bought white cake or butter cake, or ladyfinger biscuits (about 1 whole can or 48 pieces)
    • about 20 to 30 ready-made baked meringue

     

    1 Using electric mixer, whip whipping cream with powdered sugar in high speed until it develops soft peaks (when metal whisk starts to leave a mark as it passes through the cream). Fold in vanilla extract and set aside.
    2 Get a trifle bowl and (a tall round glass of bowl with stem). Line the base with baked meringue
    3 Lay whole strawberries side by side on the meringue layer, leaving no spaces in between. Keep the pointed end of the berries facing up.

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    Read the full article on yummy.ph

     

    Photography by Ocs Alvarez

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